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Business and Management
Institutional, NTRN 4704, focused on food management. We studied various theories of management and were challenged to develop our own personal management theory.
Apply management theories to the development of programs or services.
Institutional Food Management also challenges students to develop their own business. A business plan write-up is completed including the financial aspects.
Explain the processes involved in delivering quality food and nutrition services.
Evaluate a budget and interpret financial data.
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